Overview

Restoran Kepala Ikan Wahyu, nestled in the heart of Taman Wahyu, Kuala Lumpur, offers a refreshing dive into authentic Chinese cuisine with a modern edge. Formerly known as Spicypot Kitchen, this restaurant has undergone a thoughtful transformation under the guidance of an experienced chef, refocusing its menu to highlight traditional flavors enriched with subtle twists.

The establishment’s location at G-G-05, SERI WAHYU RESIDENTSI provides a welcoming atmosphere with both upstairs air-conditioned seating and a more casual downstairs area, catering well to families and groups seeking comfort and convenience. Adjacent paid parking adds to the ease of visit, an important consideration in the bustling city environment.

At the core of Restoran Kepala Ikan Wahyu’s appeal lies its masterful handling of seafood, most notably the signature ginger-steamed fish head. This dish impresses with its generous portion size and freshness, delivering an aromatic ginger infusion that delights the palate. Complementing this is the claypot kangkung, a standout favorite that is rich and hearty, compelling diners to reorder. Another highlight is the steamed fish prepared with both soy and bean sauces, each offering nuanced layers of umami and freshness.

The menu extends beyond seafood, featuring homestyle dishes such as claypot pork belly, kam heong chicken, and an array of spicy vegetable options with sliced pork that bring balance to the meal. The grilled chicken chop and ribeye steak provide flavorful alternatives, attracting a diverse audience looking for variety alongside traditional flavors.

Steamboat enthusiasts will appreciate the well-curated selection of seafood dishes and accompanying items like fish porridge soup and fried union egg, which integrate seamlessly into the steamy communal dining experience. Quenching the palate, the soda lemon drink is noted for its refreshing zest, rounding out the meal.

Patrons have praised the restaurant for its consistently satisfying flavors and thoughtful preparation, often remarking on the cozy dining experience that balances well with the vibrant neighborhood setting. The blend of traditional Chinese home-cooking and innovative flair positions Restoran Kepala Ikan Wahyu as a beloved local gem, targeting food lovers eager for authentic dishes executed with care and a modern sensibility.


Amenities & Services

Popular for
Lunch
Dinner
Solo dining
Offerings
Coffee
Small plates
Atmosphere
Casual

What Customers Say

David Wee
Dec 11,2025
5/5
The last time we were here, it was called Spicypot Kitchen with food fusion. Now is more a Chinese food centric with a twist and now called Restoran Kepala Ikan Wahyu with an experienced chef. We had 2 steamed fishes (spicy and gingered flavour. Rated 9/10 by the foodies here), claypot pork belly, kangkung (re-ordered 2 portions as damn good), vinegar knuckle, kam heong chicken, curry chicken, some spicy veggie dish with sliced pork, 3 flavoured steamed eggs, with BYO poisons and onsite orders. Overall rating 8/10 for flavour and ambience 7/10. Only RM32 per person.
Ton van Dijk
Dec 11,2025
5/5
Homestyle cooking with different types of yummy foods; salted egg crab with curry leaves, vinegar pork, noodle soup, etc. Upstairs is air-conditioned, adjacent paid parking, and overall price was reasonable.
Jaime See
Dec 11,2025
4/5
a gem find in taman wahyu. the sauce steamed fish head was done v well n v enjoyable. a favourite dish is the green pepper fried pork slices - fragrant to smell and eat! the kampung steamed chicken is absolutely delicious, esp paired w cooked ginger mash. a signature is their kangkung in claypot. tried other dishes too which were good n tasty. the restaurant has sitting upstairs n downstairs. they offer many other dishes on their menu, as well as individual rice dishes for lunch.
kok sen
Dec 11,2025
4/5
The signature ginger steam fish head portion is really big even we order small size. The fish head taste very fresh, and full with ginger flavour. The hot plate tofu taste just nice, not salty at all. Feeling very satisfying for the food.
Leela Davei
Dec 11,2025
5/5
Ordered 3 dishes as only 2 of us. Kangkong, clay pot belly pork and steam egg. All tasted very nice. Plan to return for the fish head soon.
Maggie Lim
Dec 11,2025
5/5
Tasty food and nice place. Very good service here. My favourite is grilled chicken chop with black paper sauce, claypot salmon fish head are nice too. Nasi lemak have perfer sambal. Reasonable price with very good service.

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Location

Opening Hours

Monday 10:00 AM - 02:30 PM 05:00 PM - 10:30 PM
Tuesday 10:00 AM - 02:30 PM 05:00 PM - 10:30 PM
Wednesday 10:00 AM - 02:30 PM 05:00 PM - 10:30 PM
Thursday 10:00 AM - 02:30 PM 05:00 PM - 10:30 PM
Friday 10:00 AM - 02:30 PM 05:00 PM - 10:30 PM
Saturday 10:00 AM - 02:30 PM 05:00 PM - 10:30 PM
Sunday 10:00 AM - 02:30 PM 05:00 PM - 10:30 PM
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